Food MENU
ⓥ vegan | ⓥ** can be made vegan
ⓖ gluten-free | ⓖ** can be made gluten-free
⚉ vegetarian | ⚇ can be made vegetarian
LUNCH
Sandwiches served hot or cold with seasoned fries
Add local avocado $1.5 | Add fried egg $2 | Sub Side Salad $4 | Sub garlic parm, sweet potato or truffle fried $1.5
Lunch items served until 3:30pm
BIRRIA GRILLED CHEESE SANDWICH - New!
Bosch Bakery’s sourdough bread, birria de res (braised beef), monterey cheese, mozzarella cheese, side of cilantro & onion, side of consomé broth
Served until 3:30pm
14
FRIED CHICKEN SANDWICH - New!
Bosch Bakery’s hoagie, fried chicken, chimichurri, mozzarella, bacon, arugula, pickled onions, garlic aioli
Served until 3:30pm
18
GRILLED CHICKEN PESTO SANDWICH - NEW!
Bosch bakery’s hoagie, Cashew pesto, NAE chicken breast, stracciatella cheese, tomato, roasted red bell peppers
Served until 3:30pm
17
VEGGIE SANDWICH
ⓥ Bosh Bakery’s multigrain bread, vegan chipotle sauce, avocado, cucumber, vegan parm, sprouts
Served until 3:30pm
14
ITALIAN SUB
Soppressata, mortadella, Capicola, provolone, lettuce, tomato, onion, side red wine vinaigrette on Bosh Bakery’s hoagie
Served until 3:30pm
17
MEATBALL SUB
House meatballs, provolone, marinara, pecorino on Bosch Bakery’s sesame roll
Served until 3:30pm
16
FRIED CHICKEN WRAP - New!
Fried chicken, lettuce, cheddar cheese, avocado, honey chipotle wrapped in a flour tortilla
Served until 3:30pm
15
PERSONAL PIE
9” pie with choice of sauce, shredded mozzarella. (Toppings extra. Max three toppings)
Served until 3:30pm
12
PRIVATEER COMBO
Choose two options below:
Side Salad (Privateer, Caesar, Poached Pear)
1/2 Sub (BLT, meatball, caprese, or grilled cheese)
or soup
Served until 3:30pm
12
Appetizers
ⓖ Sub gluten-free crackers $1.5 | ⓖ Add side of gluten-free crackers $3
CHARCUTERIE BOARD
Three cheeses, three meats, seasonal jam, garlic confit, nuts, fruit, whole grain mustard, pickles, crostini
$1.5 sub gluten-free crackers
45
OLIVES & GOAT CHEESE
ⓥ** Castelvetrano olives, garlic confit, pepperoncini, peppadews, rosemary, balsamic vinegar, house-made dill pita
$1.5 sub gluten-free crackers
16
VEGAN ARTICHOKE TOAST
ⓥ Cashew spinach artichoke dip, brazil nut parm, vegan mozzarella, served on Bosch Bakery’s Baguette with a side of marinara
$1.5 sub gluten-free crackers
14
BRUSSELS SPROUTS - New!
Pan-seared brussels sprouts, arugula, Granny Smith apple vinaigrette, roasted almonds, cotija, espelette infused honey, ricotta garlic crostini
16
ROASTED CHICKEN WINGS
ⓖ Buffalo, Sticky Orange Garlic Chili Sauce, Lemon Pepper rub, or Tamarind BBQ Sauce
16
MAHI MAHI TAQUITOS
Cilantro lime sauce, pico de gallo, shredded cheddar served in lettuce cups
16
PRIVATEER FISH TACOS
ⓖ Three beer-battered or grilled (market fish) tacos with Privateer crema, pico de gallo, cabbage, radish and limes served on corn tortillas or lettuce wrapped
17
SEACO CATCH VEGAN “FYSH” TACOS
ⓖ ⓥ Battered coconut with local avocado, chili lime glaze, vegan chipotle sauce, cabbage, radish, and lime served on corn tortillas or lettuce wrapped
16.5
P.E.I MUSSELS - New!
White wine garlic sauce, Fresno peppers, sunburst squash, peas, crispy chili, garlic crostini
$1.5 sub gluten-free crackers
28
MEATBALLS
Ground C.A.B, pork and veal, house marinara, parmesan, basil, crostini
$1.5 sub gluten-free crackers
15
BASKET OF FRIES
Served with a side of ranch dressing
$3 Sub garlic parm or truffle fries
9
Salads & SOup
Add NAE Airline chicken breast Half $8 / Full $16 | Add Tri-Tip Half $7 / Full $14 | Add salmon MP | Add shrimp Half $8 / Full $16
Add prosciutto Half $4 / Full $8 | Add local avocado Half $1.5 / Full $3
PRIVATEER SALAD
ⓖ ⓥ** Mixed greens, radicchio, spinach, Privateer vinaigrette, Danish blue cheese, candied walnuts, dried cranberries
H 16 / F 27
CAESAR SALAD
Romaine hearts, house Caesar, garlic croutons, parmesan
H 16.5 / F 30
CRANBERRY APPLE SALAD
ⓖ Apple vinaigrette, dried cranberry, baby kale mix, red onion, granny smith diced apple, candied pecans, honey, feta cheese
H 16 / F 28
SEASONAL SOUP
Ask your server
Cup 7.5 | Bowl 12.5
PASTA & ENTREES
Pasta and entrees items after 3:30pm
ITALIAN SAUSAGE & BEEF LASAGNA - New!
Ground beef, ricotta cheese, castelvetrano olive Bolognese, shredded mozzarella, micro herb blend garnish
Served after 3:30pm
17
WHITE SEA BASS ON RISOTTO - NEW!
White wine, cherry tomato, garlic, artichoke, rapini, basil, over lemon butter risotto, micro red-veined sorrel garnish
Served after 3:30pm
38
BURRATA Pesto PASTA - NEW!
Cashew pesto, fettuccine, burrata, sun-dried tomatoes, pine nuts, E.V.O., Balsamic Glaze, micro basil
Served after 3:30pm
28
CHICKEN & GNOCCHI
NAE airline chicken breast, goat cheese mascarpone gnocchi, white wine cream sauce, butternut squash, arugula
Served after 3:30pm
27
SHRIMP & GNOCCHI
Goat cheese mascarpone gnocchi, smoked tomato sauce, pancetta, peas, spinach, ricotta, micro herb blend garnish
Served after 3:30pm
33
EGGPLANT PARMESAN
⚉ Panko-breaded eggplant, ricotta, Fior di Latte, Grana Padano, basil, house marinara
Served after 3:30pm
17.5
BUILD YOUR OWN PASTA
Choice of pasta:
ⓥ** Ziti or ⓥ** fettuccine
$3 sub gnocchi or gluten-free pasta
Choice of sauce:
ⓥ** Marinara, white wine cream sauce, walnut pesto, pink sauce, scampi sauce
$4 sub bolognese
Choice of cheese:
Grana Padano, mozzarella, ⓥ** Brzil nut “parm”
$2 Add vegetables:
White wine portobellos, roasted peppers, olives, broccolini, spinach
Add protein:
$8 Add NAE Airline Chicken Breast
$8 Meatballs (3)
$6 House fennel sausage
$8 Black tiger shrimp (5)
MP Market fish
$4 Bacon
$8 Vegan meatballs (3)
Served after 3:30pm
14
KIDS' PASTA
ⓥ** Ziti or fettuccine noodles with choice of house marinara or butter and parmesan
(Only available for kids 12 & under please)
$2.5 Add Meatball
$6 Add shredded chicken
$2 Add shredded mozzarella
$3 Sub gluten-free pasta
Served after 3:30pm
7.5
BURGERS
C.A.B. half pound patties served on Bosch Bakery’s buns with seasoned fries
Add local avocado $1.5 | Add bacon $2 | Add fried egg $2 | Add vegan coconut cheddar $1.5 | Sub side salad $4 | Sub garlic parm or truffle fries $1.5
ⓥ ⚇ Ask your server about making our burgers vegan or vegetarian | ⓖ Lettuce wrap any burger to make it gluten-free
BACON GUACAMOLE BURGER - New!
Honey-cured bacon, guacamole, pepper jacj, garlic aioli, bibb lettuce, tomato, red onion
19
BLUE RIBBON BURGER
ⓥ** Danish blue cheese, roasted garlic aioli, arugula, portobello, grilled onion
21
JALAPEÑO BACON BURGER
ⓥ** Honey-cured bacon, grilled jalapeño, pepper jack, whole grain mustard, Bibb lettuce, tomato, red onion
20
CHICKEN ADOBO SANDWICH - NEW!
Adobo-marinated chicken thigh, pepper jack, cilantro lime crema, bibb lettuce, tomato, red onion, local avocado, on sourdough bread
20
BLACK BEAN VEGGIE BURGER
ⓥ Black bean patty, LTO, avocado, began chipotle sauce on rosemary focaccia bun
15
HOUSE-SMOKED C.A.B. TRI-TIP BURGER
Gunpowder tea rub, crispy shallots, house pickles, chili aioli
$7 Add double meat or C.A.B. patty
21
CHEESE BURGER
ⓥ** Sharp cheddar, ketchup, yellow mustard
$2 Add Lettuce, tomato, onion
15
PIZZA PIE
THE PRIVATEER PIE
ⓥ** Walnut pesto, whipped feta, sun-dried tomatoes, artichoke hearts, NAE chicken breast
20
BRIXTON PIE
Tomato sauce, Grana Padano, lemon zest ricotta, pepperoni
19.5
SURFACE PIE
Tamarind BBQ sauce, shredded mozzarella, cheddar, NAE chicken breast, bacon, pineapple, red onion, cilantro
20.5
GOAT HILL PIE
Red pepper pesto, goat cheese, shredded mozzarella, spinach, red onion, fresh garlic
19.5
RAEN PIE
White sauce, provolone, Fior di Latte, Prosciutto di Parma, arugula, black pepper
19
CASSIDY PIE
Tomato sauce, shredded mozzarella, Grana Padano, pineapple, jalapeños, pepperoni
19.5
CHEMISTRY PIE
Tomato sauce, shredded mozzarella, pepperoni, house fennel sausage, bell pepper, onion, mushroom, olives
23
CLSICS - New!
Red pepper pesto, shredded mozzarella, beef birria, cilantro, red onion, cilantro lime crema
22
SURF RIDE PIE
White sauce, Grana Padano, shredded mozzarella, pepperoni, bacon, red onions, basil, habanero infused honey
20.5
FUNGI PIE
⚉ Herbed crème, fontina, maitakes, thyme, truffle oil
19
FENNEL SAUSAGE PIE
Tomato sauce, house fennel sausage, Fior di Latte, bell pepper, red onions
20
MARGHERITA PIE
ⓥ** Tomato sauce, Fior di Latte, fresh basil, extra virgin olive oil
18.5
CHEESE PIE
ⓥ** Tomato sauce, shredded mozzarella
14
TOPPINGS
Artichoke Hearts, Arugula, Avocado, Bacon, Basil, Bell Pepper, Black Olive, Black Tiger Shrimp, Chicken, Confit Garlic, Fior di Latte, Garlic Roasted Mushroom, Goat Cheese, House Fennel Sausage, Jalapeño, Maitake Mushroom, Pepperoni, Pineapple, Prosciutto Di Parma, Red Onion, Shredded Mozzarella, Sundried Tomatoes, Vegan Coconut Feta, Vegan Brazil Nut Parm, Vegan Cashew Mozzarella, Vegan Sunflower Sausage
2-8
DOUGH
ⓖ ⓥ Gluten Free Dough (vegan)
ⓖ Gluten Free Cauliflower Dough
6
DESSERTS
DOUBLE FUDGE TART
Pomegranate cranberry jam, toasted pistachios, house-smoked sea salt
11
BREAD PUDDING
Banana dulce de leche, seasonal berries, candied walnuts
13
SEASONAL CHEESECAKE
A rotating a selection of flavors for our creamy cheesecakes
(MP)
GELATO LOVE DESSERT CUPS
Cookies & Cream, Double Chocolate, Honey Lavender Vanilla, ⓥ Strawberry Sorbet, Tahitian Vanilla
7.5
Chef de cuisine: Oscar Garcia | Managing Chef: Ricardo Hernandez
Please alert your server of any food allergies.
Whenever possible we use produce from Cyclops Farms, Teri’s Inc., Katie’s Produce, and South O Elementary schools.
20% gratuity will be added to parties of 10 or more. No separate checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
